More from Mes Amis

Since 2019, Mes Amis has opened a pop-up restaurant every summer in a vineyard in South Limburg. Here, guests enjoy the best of Limburg's terroir in a unique setting among the vines. In 2025, we welcomed 4000 guests at Wijngoed Raar Saint Remi in Meerssen. In 2026, the pavilion will be located at a new location in South Limburg from 2 to 26 July.

During this hyper-local food festival in the South Limburg village of Noorbeek, Mes Amis collaborates with several local suppliers. The menu is created using ingredients that are grown, cultivated, crafted or brewed within the village. In 2026, the village will host the Noorbeek Foodfest for the third time, from 5th to 9th August.

Fine dining on location: Mes Amis's mobile kitchen is regularly set up in various locations for an on-site fine dining experience. From weddings to corporate events: in recent years, we have provided the culinary catering for international events in the Netherlands, Germany and Belgium. In 2026, we will be doing this in Born, Düsseldorf and Wageningen, among other places. 

Since 2014, Annaline has been creating her own wines for Mes Amis in collaboration with various Limburg winemakers. These wines are exclusively available to taste in the restaurant or during our events. In our wine cellar, you will find wines produced in collaboration with, among others, Landgoed Overst (Voerendaal), Wijndomein St. Martinus (Vijlen) and Domein Hoenshof (Tongeren-Borgloon, BE).

During the Limburg Culinary Gala at MECC Maastricht in 2022, Patriek was named Young Limburg catering entrepreneur by Chapeau Magazine.

This was not the first award for Mes Amis. In 2014, Mes Amis was named Maastricht's Most Hospitable Business during the Maastricht Awards.

In 2017, Annaline was first proclaimed by the Limburgish vintners as Limburg wine ambassador. 

In 2023 she was once again named Limburg Wine Ambassador by Limburg Wine Promotion Foundation.  

In 2025, Annaline completed her two-year “Viticulture & Oenology” course at Syntra PXL in Hasselt.