Menu
Be surprised by
the very best Limburg has to offer
Choose between multiple courses or our Total Experience:
chefkok Väös Köhlen en zijn team buigen zich ieder seizoen over twee nieuwe menu:
een tradioneel menu met vlees en vis en een volledig vegetarisch menu.
Do you have any special dietary requirements, allergies, or limited time? No problem!
Please let us know when making your reservation.
Menu 4 - 8 courses
A well-balanced menu, optionally paired with one of the wines from our Limburg wine list.
*Our 4-course menu is available Monday to Friday. Not available on Saturdays and public holidays.
Embark on a journey through Limburg:
Total Experience
A complete evening, fully taken care of from beginning to end. Be surprised by unique food and wine pairings, curated by Annaline and Väös. Includes a Limburg aperitif with amuse-bouches, water and bread on the table, and coffee with friandises to finish.
*Our 4-course menu is available Monday to Friday. Not available on Saturdays and public holidays.
Spring Menu
Salmon trout
Grapefruit | Fennel | Daels Droum
__________
Pâté (5G)
Blackberries | Foie Gras
__________
Shell
Pork Belly | Parsley | Bak Kut Teh
__________
Skrei (6G)
Kombucha | Baharat
__________
Fried Egg (7g)
Jerusalem artichoke | Truffle | Hollandaise
__________
Pigeon
Yellow Kiwi | Muskmelon | Watercress
__________
Aged Cheese (8G)
Pear | Pistachio
_____ Or/And _____
Almond | Chocolate | Guinness
Vegetarian
Spring Menu
Fennel
Grapefruit | Fennel | Dashi
__________
Red Cabbage (5G)
Baba Ganoush | Pomegranate
__________
Hispi cabbage
Parsley root | Shallot
__________
Eringy (6G)
Purple Carrot | Sweet Potato | Kombucha
__________
Fried egg (7G)
Jerusalem artichoke | Truffle | Hollandaise
__________
Wellington
Beetroot | Shallots | Watercress
__________
Aged Cheese (8G)
Pear | Pistachio
_____ Or/And _____
Almond | Chocolate | Guinness